The estimation of vicine and convicine in fababeans (Vicia faba L.) and isolated fababean proteins
โ Scribed by H. Sejr Olsen; J. Hinge Andersen
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 475 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0022-5142
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Preparation of broad bean (Viciafaba L. minor) products Part. I. Broad bean protein isolates from seed flour and their acetylation in the neutral pH range CH. SCHNEIDEII. M . SCIIIILTZ and H. SCHMANDKE I t is possible to prepare broad bean protein isolates with a high yield directly from seed flour