The estimation of rope spores in wheaten flour and other products

✍ Scribed by Barton-Wright, E.

• Publisher: Wiley (John Wiley & Sons)
• Year: 1943
• Weight: 730 KB
• Volume: 62
• Category: Article
• ISSN: 0368-4075
• DOI: 10.1002/jctb.5000620301

✦ Synopsis

A reiiivestigntion of the ropr-cnuentive bncterin in bmitf line Iiecn niiitle. It is consiclerecl ttint tlieso orgnnians belong to the BuciNrte errbfilia nnd not the R. rnrsrnfrricrtm groii~i. h qnnntiti~tive niettiotl is described for the ertiuintion of rope E ~W R in \vlimtcn lloiir nnil 0 t h iirochictj. Fignrea ure givcn for tliu rope spore content of cliflemnt rvhenten iiml potnto floiim nnil bnker's yeast.