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The essential oils of Artemisia austriaca Jacq. and Artemisia spicigera C. Koch. from Turkey

✍ Scribed by Zühal Güvenalp; Ahmet Çakir; Mansur Harmandar; H. Gleispach

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 95 KB
Volume: 13
Category: Article
ISSN: 0882-5734
DOI: 10.1002/(sici)1099-1026(199801/02)13:1<26::aid-ffj686>3.0.co;2-p

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✦ Synopsis

The volatile constituents of the aerial parts of Artemisia austriaca Jacq. and Artemisia spicigera C. Koch. from Turkey have been examined by GC, GC±MS, 1 H-NMR and 13 C-NMR. The oil of A. austriaca contained, as main components, camphor (45.5%), 1,8-cineole (30.4%), camphene (6.5%), a-terpineol (3.2%), a-pinene (3.0%) and terpinen-4-ol (2.9%). The major components of the A. spicigera oil were identi®ed as 1,8-cineole (56.8%), camphor (20.2%), camphene (4.9%), thymol (2.0%) and b-myrcene (1.5%). In the results of the analyses, 26 components in the oils of both A. austriaca and A. spicigera have been identi®ed.

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