๐”– Bobbio Scriptorium
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The essential oil from the flowers of Rosa rugosa Thunb. var. plena Regel

โœ Scribed by Yoshitaka Ueyama; Seiji Hashimoto; Hiromichi Nii; Kiyoshi Furukawa


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
228 KB
Volume
5
Category
Article
ISSN
0882-5734

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๐Ÿ“œ SIMILAR VOLUMES


Volatile constituents of the essential o
โœ V. K. Kaul; Rajeev K. Gujral; Bikram Singh ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 78 KB ๐Ÿ‘ 2 views

The essential oil of the ยฏowers of Rosa brunonii (Rosaceae) was prepared by hydrodistillation and studied by capillary GCยฑFID and GCยฑMS; 35 constituents were identiยฎed, accounting for 78.4% of the total oil. The essential oil consisted mainly of eugenol (30%), citronellol (2.65%), geraniol (10.5%) a

Constituents of the flower essential oil
โœ Peter Weyerstahl; Helga Marschall; Phan Tong Son; Phan Minh Giang ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 125 KB ๐Ÿ‘ 2 views

The very pleasant ( ยฏowery, hay-and tea-like, woody) smelling essential oil of the ยฏowers of Aglaia odorata Lour. (Meliaceae) consists mainly of cadinane derivatives (ca. 48%, including 27% of d-cadinene, 24). A main constituent is muurola-4,10( 14)-dien-1b-ol (4%, 37), accompanied by the new epimer