The essential oil from the flowers of Rosa rugosa Thunb. var. plena Regel
โ Scribed by Yoshitaka Ueyama; Seiji Hashimoto; Hiromichi Nii; Kiyoshi Furukawa
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 228 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0882-5734
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The essential oil of the ยฏowers of Rosa brunonii (Rosaceae) was prepared by hydrodistillation and studied by capillary GCยฑFID and GCยฑMS; 35 constituents were identiยฎed, accounting for 78.4% of the total oil. The essential oil consisted mainly of eugenol (30%), citronellol (2.65%), geraniol (10.5%) a
The very pleasant ( ยฏowery, hay-and tea-like, woody) smelling essential oil of the ยฏowers of Aglaia odorata Lour. (Meliaceae) consists mainly of cadinane derivatives (ca. 48%, including 27% of d-cadinene, 24). A main constituent is muurola-4,10( 14)-dien-1b-ol (4%, 37), accompanied by the new epimer