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The Essential Amino Acid Content of the Proteins Isolated from Milk of the Cow, Ewe, Sow, and Mare

✍ Scribed by Ray Sarkar, B.C.; Rykala, Alice J.; Duncan, C.W.


Book ID
122401480
Publisher
American Dairy Science Association
Year
1953
Tongue
English
Weight
376 KB
Volume
36
Category
Article
ISSN
0022-0302

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