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THE ESSENTIAL AMINO ACID CONTENT OF SEVERAL VEGETABLES

✍ Scribed by JUNIATA S. HIRSCH; ALICE D. NILES; A. R. KEMMERER


Book ID
108794916
Publisher
Institute of Food Technologists
Year
1952
Tongue
English
Weight
354 KB
Volume
17
Category
Article
ISSN
0022-1147

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Flavonoid content of several vegetables
✍ Chu, Yan-Hwa; Chang, Chao-Lin; Hsu, Hsia-Fen πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 111 KB πŸ‘ 1 views

Several vegetables were selected to study their Β―avonoid contents and antioxidant activities. The results showed that both green and purple leaves of sweet potatoes (185.01 and 426.82 mg kg Γ€1 respectively) and the outer leaves of onion (264.03 mg kg Γ€1 ) possessed higher amounts of Β―avonoids, and m