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The Equilibria of Calcium and Phosphate Ions with the Micellar Calcium Phosphate of Cow's Milk

✍ Scribed by Lyster, R.L.J.


Book ID
122371237
Publisher
Elsevier
Year
1979
Weight
129 KB
Volume
12
Category
Article
ISSN
0315-5463

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Results of this study confirm that high temperature (118 degrees C/15 min) and high pressure (400 MPa/5 min) processing of skim milk, skim milk ultrafiltration and ultracentrifugation fractions, and model milk salt solutions cause dramatic shifts in their colloidal and soluble Ca phosphate equilibri