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Apparent Specific Volume of the Calcium Caseinate–Calcium Phosphate Complex in Milk

✍ Scribed by Ford, T.F.; Ramsdell, G.A.; Alexander, T.G.

Book ID
123021006
Publisher
American Dairy Science Association
Year
1959
Tongue
English
Weight
851 KB
Volume
42
Category
Article
ISSN
0022-0302

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Results of this study confirm that high temperature (118 degrees C/15 min) and high pressure (400 MPa/5 min) processing of skim milk, skim milk ultrafiltration and ultracentrifugation fractions, and model milk salt solutions cause dramatic shifts in their colloidal and soluble Ca phosphate equilibri