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The Enzymes of B. coli communis which are Concerned in the Decomposition of Glucose and Mannitol. Part IV.--The Fermentation of Glucose in the Presence of Formic Acid

โœ Scribed by Egerton Charles Grey

Book ID
123663015
Publisher
The Royal Society
Year
1920
Tongue
English
Weight
799 KB
Volume
91
Category
Article
ISSN
0080-4649

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๐Ÿ“œ SIMILAR VOLUMES

Glucose fermentation in the presence of
Glucose fermentation in the presence of linoleic, oleic and stearic acids by a mixed culture
โœ H Alosta; JA Lalman; D Jing; D Bellmer ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 163 KB

## Abstract Long Chain Fatty Acid (LCFA) mixtures containing linoleic, oleic and stearic acids plus carbohydrates are found in a variety of effluents arising from fried food manufacture and milk processing. Accumulation of Volatile Fatty acids (VFAs) due to the presence of LCFAs may impair the oper