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The Enzymes of B. coli communis. Part V.--(a) Anaerobic Growth Followed by Anaerobic and Aerobic Fermentation. (b) The Effects of Aeration During the Fermentation

โœ Scribed by E. C. Grey and E. G. Young


Book ID
123663017
Publisher
The Royal Society
Year
1921
Tongue
English
Weight
787 KB
Volume
92
Category
Article
ISSN
0080-4649

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