The Enzymes of B. coli communis. Part V.--(a) Anaerobic Growth Followed by Anaerobic and Aerobic Fermentation. (b) The Effects of Aeration During the Fermentation

✍ Scribed by Grey, E. C.; Young, E. G.

• Book ID: 120132681
• Publisher: The Royal Society
• Year: 1921
• Tongue: English
• Weight: 860 KB
• Volume: 92
• Category: Article
• ISSN: 0080-4649
• DOI: 10.1098/rspb.1921.0012