The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase byBacillussp. in a Solid-State Fermentation System

✍ Scribed by Maryam Hashemi; Seyed Abbas Shojaosadati; Seyed Hadi Razavi; Seyyed Mohammad Mousavi; Khosro Khajeh; Mohammad Safari

• Book ID: 113092096
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 317 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-010-0425-2