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The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus

✍ Scribed by Wafa Masoud; Christa Høj Kaltoft

Book ID: 113645421
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 251 KB
Volume: 106
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2005.06.015

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