𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effects of the industrialization of US livestock agriculture on promoting sustainable production practices

✍ Scribed by C. Clare Hinrichs; Rick Welsh

Book ID
111538901
Publisher
Springer
Year
2003
Tongue
English
Weight
177 KB
Volume
20
Category
Article
ISSN
0889-048X

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Although most fish products are known to have high nutritive value, the variations in value The ## Table I1 Gsoss protein values of protein concentrates Material Fish products White fish meal Herring meal Herring meal ( 3 months' storage in formalin) \*Herring meal \*Salmon meal \*Sardine meal \*