Although most fish products are known to have high nutritive value, the variations in value The ## Table I1 Gsoss protein values of protein concentrates Material Fish products White fish meal Herring meal Herring meal ( 3 months' storage in formalin) \*Herring meal \*Salmon meal \*Sardine meal \*
The value of certain agricultural, marine and industrial products and by-products in livestock feeding. I
β Scribed by John Duckworth
- Publisher
- John Wiley and Sons
- Year
- 1955
- Tongue
- English
- Weight
- 898 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The procedures adopted in evaluating the quality of dried eggs and carcass meat arc described. In the former case, scored samples were submitted to panels of consumers in an attempt to establish a level of acceptability in terms of flavour score. The general principles which should gove
Los anest6sicos y la producci6n de COz. I. El efecto de 10s anestBsicos y otras substancias sobre la produccibn de anhidrido carb6nico en ciertos Ort6pteros. Los datos incluidos en el presente trabajo, presentados en forma de curvas, demuestran el efecto de 10s anestksicos y otras substancias sobr