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The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes

✍ Scribed by P.J. McClure; T.M. Kelly; T.A. Roberts

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF pH, ACIDULANT, SODIUM CHLORIDE

✍ KENT M. SORRELLS; DAVIN C. ENIGL 📂 Article 📅 1990 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 319 KB

Comparison of the effects of sodium chlo

✍ P.J. Mcclure; T.A. Roberts; P. Otto Oguru 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 310 KB

Model for the combined effects of temper

✍ Laura L. Zaika; Erica Moulden; Lisa Weimer; John G. Phillips; Robert L. Buchanan 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 683 KB

Response surface model of the effect of

✍ Saumya Bhaduri; Carolyn O. Turner-Jones; Robert L. Buchanan; John G. Phillips 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 594 KB

Low Temperature Growth of Type E Clostri

✍ A.S. EMODI; R.V. LECHOWICH 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 472 KB

The effect of phosphate, sodium chloride

✍ Alan H. Hughes; John C. McDermott 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 483 KB