Effects of ionic strength and pH on the
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Ming Larng Tsaih; Rong Huei Chen
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Article
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1999
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John Wiley and Sons
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English
โ 191 KB
๐ 2 views
The effects of ionic strength and pH on the diffusion coefficients and gross conformation of chitosan molecules in solution were studied. Chitosan with 83% degree of deacetylation (DD) was prepared from red shrimp (Solemocera prominenitis) processing waste. Ten different molecular weight chitosans w