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The effects of temperature and viscosity on glucose diffusivity through saccharomyces cerevisiae biofilms

✍ Scribed by Attilio Converti; Mario Zilli; Saleh Arni; Renzo Di Felice; Marco Del Borghi

Book ID
102802819
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
985 KB
Volume
77
Category
Article
ISSN
0008-4034

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πŸ“œ SIMILAR VOLUMES

Effects of ethanol on the temperature pr
Effects of ethanol on the temperature profile of Saccharomyces cerevisiae
✍ Prof. Dr. N. van Uden; H. Da Cruz Duarte πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 504 KB

## Abstract Ethanol at concentrations above 3% (w/v) decreased the maximum temperature for growth of __Saccharomyces cerevisiae__ in batch culture. At 9% (w/v), the highest concentration tested, the maximum temperature suffered a decrease of about 10 degrees centigrade. At effective concentrations