The effects of storage temperature, storage duration, hydro-cooling, and micro-perforated wrap on shelf life of broccoli (Brassica oleracea L., Italica Group)

✍ Scribed by Peter M.A. Toivonen

• Book ID: 114298417
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 674 KB
• Volume: 10
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/s0925-5214(97)87275-4