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Effects of N6-Benzyladenine and Storage Temperature on Shelf-Life and Quality of Raw and Cooked Broccoli (Brassica oleracea L. var. italica)

✍ Scribed by K. M. BATAL; E. K. HEATON; D. M. GRANBERRY; L. R. BEUCHAT

Book ID: 108805334
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 475 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb05009.x

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