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The effects of solid-state fermentation on the toxic components of cassava peel

✍ Scribed by Ofuya, C.O.; Obilor, S.N.

Book ID
123397094
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
381 KB
Volume
29
Category
Article
ISSN
1873-3298

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πŸ“œ SIMILAR VOLUMES

Factors in the protein enrichment of cas
Factors in the protein enrichment of cassava by solid state fermentation
✍ Athapol Noomhorm; S Ilangantileke; M B Bautista πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 633 KB

## Abstract The enrichment of cassava protein content using solid substrate fermentation was studied on both laboratory and on‐farm scales using __Aspergillus niger__ as a starter. The effects of cassava particle size and of various nitrogen source ratios and mixing methods were investigated. Ammon