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The effects of skeletal separation and moisture enhancement for improving the eating quality of cull cow beef

โœ Scribed by Streiter, P.J.; Campbell, C.P.; Mandell, I.B.


Book ID
119323633
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
252 KB
Volume
92
Category
Article
ISSN
0309-1740

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