𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effects of rifampicin and chloramphenicol on product and enzyme levels of the acid and solvent producing pathways of clostridium acetobutylicum (ATCC 824)

✍ Scribed by Richard W. Welch; Sandra W. Clark; George N. Bennett; Frederick B. Rudolph


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
105 KB
Volume
13
Category
Article
ISSN
0141-0229

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effects of dissolved CO2 levels on the g
✍ Hyohak Song; Jeong Wook Lee; Sol Choi; Jong Kyun You; Won Hi Hong; Sang Yup Lee πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 304 KB πŸ‘ 2 views

A capnophilic rumen bacterium Mannheimia succiniciproducens produces succinic acid as a major fermentation end product under CO(2)-rich anaerobic condition. Since succinic acid is produced by carboxylation of C3 compounds during the fermentation, intracellular CO(2) availability is important for eff