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The effects of relative price perceptions and demographic factors on restaurant catfish consumption

โœ Scribed by Danilo C. Israel; Kandice H. Kahl; Robert S. Pomeroy

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
576 KB
Volume
7
Category
Article
ISSN
0742-4477

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โœฆ Synopsis

Using dichotomous logit analysis, the study measures the effects of relative price perceptions and demographic factors on the probability of restaurant catfish consumption in the United States. The study uses data from the 1988 Southern Regional Aquaculture Center Consumer Survey.

Relative price perceptions, income, race, religion, urbanization, and region are found to be significant determinants of the probability of restaurant catfish consumption. The probability of consumption is higher among consumers in urban areas and the Central regions and lower among low income consumers, Hispanics, Catholics, and consumers in the New England and Mid-Atlantic regions.

About two-thirds of total fish purchases in the United States are consumed in restaurants. While no exact figures are available, a substantial percentage of catfish purchases is probably consumed in restaurants also. Yet, restaurant

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