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The effects of phytic acid on the Maillard reaction and the formation of acrylamide

✍ Scribed by Wang, Huan; Zhou, Yamin; Ma, Jimei; Zhou, Yuanyuan; Jiang, Hong

Book ID: 120049885
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 526 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.02.107

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