The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components

✍ Scribed by Musfirah Zulkurnain; Oi Ming Lai; Razam Abdul Latip; Imededdine Arbi Nehdi; Tau Chuan Ling; Chin Ping Tan

• Book ID: 116484685
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 299 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.04.144