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The effects of packaging on the growth of naturally occurring microflora in cooked, chilled foods used in the catering industry

✍ Scribed by Helen Young; Andrew Youngs; Nicholas Light

Book ID
114262919
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
795 KB
Volume
4
Category
Article
ISSN
0740-0020

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Polyethylene-based ionomers, due to t h e presence of ionic aggregates, display a time-dependent crystalline morphology if submitted t o thermal treatments. As a consequence gas permeability, which is strongly affected by physical morphology, is also found t o be time dependent in previously thermal