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The effects of packaging method (vacuum pouch vs. plastic tray) on spoilage in a cook-chill pork-based dish kept under refrigeration

✍ Scribed by Pedro Díaz; María Dolores Garrido; Sancho Bañón


Book ID
116737844
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
221 KB
Volume
84
Category
Article
ISSN
0309-1740

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