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THE EFFECTS OF PACKAGING FILM AND STORAGE TEMPERATURE ON THE INTERNAL PACKAGE ATMOSPHERE AND FERMENTATION ENZYME ACTIVITY OF SWEET POTATO SLICES

✍ Scribed by ELIF ERTURK; DAVID H. PICHA

Book ID
111340601
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
256 KB
Volume
32
Category
Article
ISSN
0145-8892

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✍ Ghazi, A. ;Abd-El-Aal, M. H. ;Khalil, M. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 367 KB πŸ‘ 1 views

Fried sweet potato slices were prepared from yellow (Mabrouka) and orange (Abees) tubers. Some chemical and organoleptic qualities were studied. Changes in these qualities which occurred during storage for 3 months at room temperature were also investigated. The results obtained led to the following