๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Effects of Oat Fiber on the Properties of Light Bologna and Fat-free Frankfurters

โœ Scribed by R.L. Steenblock; J.G. Sebranek; D.G. Olson; J.A. Love

Book ID
108823296
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
110 KB
Volume
66
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The Effect of Inclusion of Naked Oats in
The Effect of Inclusion of Naked Oats in the Concentrate Offered to Dairy Cows on Milk Production, Milk Fat Composition and Properties
โœ Fearon, Anna M; Mayne, C Sinclair; Marsden, Stuart ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 833 KB

Dairy cows in early or mid-lactation were offered naked oatsor barley-based concentrates in addition to ad libitum access to grass silage in a continuous design experiment of 10 weeks duration. Concentrates were formulated on an isonitrogenous basis and contained either 500 g barley or 565 g naked o

Effect of Lignin on the Heat and Light R
Effect of Lignin on the Heat and Light Resistance of Lignocellulosic Fibers
โœ Narendra Reddy; Abdus Salam; Yiqi Yang ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 322 KB

## Abstract The existence of lignin in lignocellulosic fibers increases the loss in breaking tenacity and elongation of fibers when they are exposed to heat and light. Delignification by sulfonation helps to remove some of the lignin from the fibers without affecting the breaking tenacity. The deli