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Effects of Sodium Tripolyphosphate on the Physical, Chemical and Textural Properties of High-Collagen Frankfurters

✍ Scribed by K.M. LADWIG; C.L. KNIPE; J.G. SEBRANEK

Book ID: 108813979
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 627 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb04638.x

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