๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effects of nonvolatile toxic substances on the yeast growth during ethyl alcohol fermentations

โœ Scribed by Chul-Soo Shin; Dominick Damiano; Nai-hu Ju; Nam-Ki Kim; S. S. Wang


Publisher
Springer Netherlands
Year
1983
Tongue
English
Weight
256 KB
Volume
5
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The effects of pCO2on yeast growth and m
โœ Hiroshi Kuriyama; Warapa Mahakarnchanakul; Shin Matsui; Harumi Kobayashi ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 420 KB

The effects of pC% were investigated by changing the aeration rate, the purging gas and the total pressure in a chemostat cultivation. Under glucose supply limitation, an increase in pCO2 from 44 kPa to 195 kPa resulted in 25 % decrease in cell concentration, 8 % increase in ethanol concentration, a

The use of yeast inoculation in fermenta
โœ S. J. Watkins; T. A. Hogg; M. J. Lewis ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 351 KB

A commercial wine yeast Saccharomyces cerevisiae UCD 522 (pre-cultured in the presence of certain mass-labelled amino acids) was inoculated into a port must which was then allowed to ferment under controlled conditions of temperature and agitation. The influence of potential ethyl carbamate (EC) pre