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Effect of dilution rates on the amount of wasted substrate during alcohol fermentation

✍ Scribed by Chulsoo Shin; Shaw S. Wang

Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
457 KB
Volume
9
Category
Article
ISSN
0141-0229

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A simple batch fermentation system for dietary non-starch polysaccharides using simple in vitro methods has been studied to identify if the position of the bottle (Γ‘uid surface area/Γ‘uid volume ratio) and shaking inΓ‘uence fermentation and bacterial mass. Shaking has no e †ect on the fermentation or