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The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat

✍ Scribed by Ozlem Kizilirmak Esmer; Reyhan Irkin; Nurcan Degirmencioglu; Ali Degirmencioglu

Book ID
116738210
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
259 KB
Volume
88
Category
Article
ISSN
0309-1740

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Effects of gas composition in modified atmosphere packaging on the meat quality of Spanish Manchega lamb
✍ Herminia Vergara; Laureano Gallego πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 96 KB πŸ‘ 1 views

## Abstract The effects of four types of packaging atmosphere, each with a different gas composition (20–80% CO~2~), on the meat quality of Spanish Manchega lamb were examined in order to suggest a gas composition for optimal preservation. Meat quality was assessed by pH, colour (__L__\*,__a__\* an