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Effect of Modified Atmosphere Blending on the Oxidative Stability and Color of Frozen Mechanically Separated Poultry Meat

✍ Scribed by JOHN McNEILL; YUKIO KAKUDA; CHRIS FINDLAY

Book ID: 108812000
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 413 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb06676.x

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