The effects of media properties on the horseradish peroxidase-catalyzed fluorogenic reaction
β Scribed by Q.G. Li; J.G. Xu; X.Z. Huang; G.Z. Chen
- Book ID
- 116069266
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 681 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0039-9140
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A mechanistic study was made on the catalytic effect of cetyltrimethylammonium bromide (CTA&I on the horseradish peroxidase-catalysed fluorogenic reaction between para-substituted phenols and H,O, with p-hydroxyphenylpropionic acid as a model compound. The effect of CTAB was due to the interactions
## Abstract The enzymatic nitration of phenol and __m__βcresol catalyzed by horseradish peroxidase was studied in the presence of H~2~O~2~ and NaNO~2~. The results showed that the nitration products of phenol were 2βnitro and 4βnitrophenols. There was also a small amount of byβproducts of hydroquin