Inhibitory effects of legume seed extrac
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Benjakul, Soottawat; Karoon, Somkid; Suwanno, Angkana
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Article
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1999
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John Wiley and Sons
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English
β 427 KB
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Proteinase inhibitor extracts were prepared from various legume seeds. Black cowpea and soybean seeds showed the highest inhibitory activity against viscera proteinases (p `0.05). Optimal extraction was attained by shaking the defatted legume seed powder in distilled water (3 ml g Γ1 ) at ambient te