𝔖 Bobbio Scriptorium
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The effects of kernel size in plump and shrunken kernels, and of sprouting, on kernel hardness in wheat

✍ Scribed by Pomeranz, Y.; Afework, S.

Book ID
123382195
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
382 KB
Volume
2
Category
Article
ISSN
0733-5210

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wheat starch free,fioi?i 15 kDa proteiii exhibited increased tensile strmgtli, suggrstiny thut the 15 kDu protein acts as u 'non-sticking' agent betwwn the starch granukt>s aiid the protein matri.u. Some lipids are associated with unijdose and the starch grunule .surfuce but their significance is no