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The effects of interactions between sodium ascorbate and superoxide radicals generated by hypoxanthine and xanthine oxidase on 3T3 cells

✍ Scribed by COPE, ; DAWSON,


Book ID
122126575
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
69 KB
Volume
4
Category
Article
ISSN
0309-1651

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Catechins are a major group of polyphenolic compounds contained in abundance in green tea. Using electron spin resonance spectroscopy along with a spin-trapping agent, the scavenging effect of tea catechins and their corresponding epimers against superoxide anion radicals generated by a hypoxanthine