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The effects of high-intensity ultrasound on the structural and functional properties of α-Lactalbumin, β-Lactoglobulin and their mixtures

✍ Scribed by Jayani Chandrapala; Bogdan Zisu; Sandra Kentish; Muthupandian Ashokkumar


Book ID
118446857
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
597 KB
Volume
48
Category
Article
ISSN
0963-9969

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