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The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry

✍ Scribed by J. Peinado; M.P. Serrano; M. Nieto; J. Sánchez; P. Medel; G.G. Mateos

Book ID: 116738471
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 213 KB
Volume: 90
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.11.001

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