The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum-yogurt

✍ Scribed by Shori, A.B.; Baba, A.S.; Chuah, P.F.

• Book ID: 121209437
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 862 KB
• Volume: 44
• Category: Article
• ISSN: 1876-1070
• DOI: 10.1016/j.jtice.2013.01.024