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The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics

✍ Scribed by W. Hassinger; G. Sauer; U. Cordes; U. Krause; J. Beyer; K. H. Baessler

Publisher: Springer
Year: 1981
Tongue: English
Weight: 560 KB
Volume: 21
Category: Article
ISSN: 0012-186X
DOI: 10.1007/bf03216221

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