𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effects of different plant oils on some emulsion properties of beef, chicken and turkey meats

✍ Scribed by Ömer Zorba; Şükrü Kurt


Book ID
108826496
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
323 KB
Volume
43
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


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