The Effects of Different Buffers on the Oxidation of DNA by Thiols and Ferric Iron

✍ Scribed by Nathan Spear; Steven D. Aust

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 136 KB
• Volume: 12
• Category: Article
• ISSN: 1095-6670
• DOI: 10.1002/(sici)1099-0461(1998)12:2<125::aid-jbt7>3.0.co;2-n

✦ Synopsis

Because buffers can act as metal ligands, they can effect several reactions necessary for DNA oxidation by ferric iron and thiols, such as iron reduction. Therefore, these reactions were studied in Hepes and phosphate buffers and unbuffered NaCl. Reduction of Fe ‫3‬ by dithiothreitol (DTT) and cysteine was observed in either Hepes or NaCl solutions, but not in phosphate buffer. Thiyl radicals were observed in Hepes, but there was much less thiyl radical production in the saline or phosphate solutions. Redox cycling between either DTT or cysteine and Fe ‫3‬ also resulted in dioxygen consumption in Hepes buffer. Reduction of Fe ‫3‬ and O 2 resulted in the formation of an oxidant capable of producing 8-hydroxy-2-deoxyguanosine (8-OHdG) in calf-thymus DNA. The highest levels of 8-OHdG were detected when DTT or cysteine and Fe ‫3‬ were incubated in Hepes, while much less DNA oxidation was detected when the experiment was done in a saline solution, and almost no DNA oxidation occurred in the phosphate buffer. These results demonstrate that the use of different buffers can greatly affect the ability of thiols to promote iron-dependent oxidations.