## Abstract The yellow compound species pyoverdin was isolated from __Pseudomonas chlororaphis__. Degradation of triphenyltin (TPT) by pyoverdin (20β mg) was carried in distilled water (30β ml) containing a 6 Β΅g l^β1^ concentration of TPT at 20βΒ°C for 96β h in aerobic conditions. The organotins in wat
Effects of iron on the degradation of triphenyltin by pyoverdins isolated from Pseudomonas chlororaphis
β Scribed by Yukiho Yamaoka; Hiroyuki Inoue; Osamu Takimura; Sinji Oota
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 147 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0268-2605
- DOI
- 10.1002/aoc.286
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