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Effects of iron on the degradation of triphenyltin by pyoverdins isolated from Pseudomonas chlororaphis

✍ Scribed by Yukiho Yamaoka; Hiroyuki Inoue; Osamu Takimura; Sinji Oota


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
147 KB
Volume
16
Category
Article
ISSN
0268-2605

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## Abstract The yellow compound species pyoverdin was isolated from __Pseudomonas chlororaphis__. Degradation of triphenyltin (TPT) by pyoverdin (20β€…mg) was carried in distilled water (30β€…ml) containing a 6 Β΅g l^βˆ’1^ concentration of TPT at 20 °C for 96β€…h in aerobic conditions. The organotins in wat

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