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The effects of curing and cooking on the detection of species origin of meat products by competitive and indirect ELISA techniques

✍ Scribed by Dincer, B.; Spearow, J.L.; Cassens, R.G.; Greaser, M.L.

Book ID
123510168
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
644 KB
Volume
20
Category
Article
ISSN
0309-1740

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Antisera to thermostable muscle antigens (TMA) from 14 species of bovidae were raised in goats and/or sheep. To achieve species specificity the antisera were absorbed with serum from the other species. While the absorbed antisera to TMA of buffalo, impala, eland, waterbuck, wildebeest and oryx were