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The Effects of Cosolvents on the Complexation of α-Cyclodextrin with Alkylated Substances. Calorimetric Studies at 25 °C

✍ Scribed by Giuseppina Castronuovo; Vittorio Elia; Marcella Niccoli; Filomena Velleca

Book ID
110430814
Publisher
Springer Netherlands
Year
2002
Tongue
English
Weight
80 KB
Volume
44
Category
Article
ISSN
0923-0750

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