𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Inclusion compounds in water: Calorimetric and spectroscopic studies of the interaction of cyclomaltohexaose (α-cyclodextrin) with alkanols at 25°

✍ Scribed by Salvatore Andini; Giuseppina Castronuovo; Vittorio Elia; Enrico Gallotta

Book ID
107726093
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
707 KB
Volume
217
Category
Article
ISSN
0008-6215

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermodynamics of the interaction of α-c
Thermodynamics of the interaction of α-cyclodextrin with monocarboxylic acids in aqueous solutions: a calorimetric study at 25 °C
✍ Giuseppina Castronuovo; Vittorio Elia; Dimitrios Fessas; Filomena Velleca; Giuse 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 591 KB

The interaction in water of cyclomaltohexaose (a-cyclodextrin) with monocarboxylic acids from C 3 to C12 has been studied calorimetrically at 25 °C in phosphate buffer, pH 11.3. When a complex forms, calorimetry enables the calculation of both the enthalpy and the association constant, from which th

Thermodynamics of the interaction of cyc
Thermodynamics of the interaction of cyclodextrins with aromatic and α, ω-amino acids in aqueous solutions: a calorimetric study at 25°C
✍ Giuseppina Castronuovo; Vittorio Elia; Dimitrios Fessas; Antonio Giordano; Filom 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 505 KB

The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25°C in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe