The effects of copper and high sugar concentrations on growth, fermentation efficiency and volatile acidity production of different commercial wine yeast strains

✍ Scribed by J. FERREIRA; M. DU TOIT; W.J. DU TOIT

• Book ID: 118073151
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 422 KB
• Volume: 12
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2006.tb00043.x